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Don't Let Corrosion Compromise Food Safety

Downtime at food processing facilities is a costly endeavor for all stakeholders. Stopping production because of a corrosion issue can slash profits and efficiency. NoCo is here to help.

Corrosion and food don't mix. Let NoCo resolve the corrosion and keep your facility in operation

Few industries have such stringent hygeine and safety laws as the food production industry. It is paramount for operators to maintain a clean, safe, and corrosion free environment in order to produce essential food goods. Food processing facilities often contain highly corrosive environments due to the ingredients used in production (acids, salts) and high temperatures/humidity. Shutting down operations for repairs is both inconveient and bad for business. 

NoCo carries technolgies to protect your food production facility from the ground up. Whether it is structural steel elements, equipment, or reinforced concrete, NoCo has the solutions needed to extend the service life of the structure and avoid these costly and unecessary shut downs. NoCo has worked with food production facilities across the USA, from soda bottling plants, to pickle processing facilites, to provide corrosion protection solutions aimed at keeping these hugely important structures healthy and operational. Contact us today to learn more about how we can help. 



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